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October 4, 2025 Regina 0 Comments Mid Autumn Festival, Mooncakes, Oatmeal, Pork Floss, Taro

Healthy Taro Oatmeal Mooncakes with Pork Floss

Tired of traditional mooncakes? This year, I’m sharing a healthier, no-bake twist: Oatmeal Mooncakes! These gorgeous treats feature a soft, pliable skin made from steamed taro and blended oatmeal, wrapped around a luscious sweet taro filling with a surprise savory center of pork floss. The natural purple hue from purple yam powder makes them as beautiful as they are delicious—a modern take on a classic festival dessert that’s both gluten-friendly and incredibly satisfying.

Recipe Tang Yuan

September 30, 2025 Regina 0 Comments Mid Autumn Festival, Tang Yuan

Savory Tang Yuan (鹹湯圓) with Pork and Daikon Broth

Savory tang yuan (鹹湯圓) are a cherished, umami-packed dish perfect for the Mid-Autumn Festival—featuring soft, chewy glutinous rice dumplings served in a flavorful broth with ingredients like minced pork, shiitake mushrooms, and daikon. While sweet versions often get more attention, savory tang yuan have been a comforting staple in Chinese households for generations, especially during family reunions. I love preparing mine with a rich pork and mushroom filling simmered in a light, aromatic broth—a satisfying and balanced dish that complements the festival’s sweeter treats.

Dessert Recipe

September 24, 2025 Regina 0 Comments Baekseolgi, Mid Autumn Festival, Purple Yam

Purple Yam Steamed Rice Cake (Baekseolgi)

Baekseolgi (Korean Steamed Rice Cake) is one of the easiest traditional desserts to make at home – no oven needed, just simple ingredients like rice flour, sugar, and a steamer! While classic baekseolgi is delicious plain, I love adding purple yam powder for color and pairing it with homemade osmanthus jam for a fragrant twist that’s popular during China’s Mid-Autumn Festival.

Mould-free capybara snow skin mooncakes - likebyregina

Dessert Mooncakes Recipe

September 1, 2024 Regina 0 Comments Coffee, Mid Autumn Festival, Mooncakes

Mould-Free Capybara Snow Skin Mooncake

Creating mooncakes can seem daunting, especially for beginners, but this Mould-Free Capybara Snow Skin Mooncake recipe is designed to be both simple and rewarding. With a foolproof snow skin that stays chewy even after a few days in the freezer, these chocolate-flavored treats are filled with a rich coffee custard cream cheese filling. No need for special moulds—just your creativity and a few key tools will get you started. Perfect for those new to mooncake making, these delightful capybara-shaped mooncakes will impress without the stress.

Recipe

August 25, 2024 Regina 0 Comments Purple Yam

Purple Yam Mochi Balls (紫薯麻糬波波)

These Purple Yam Mochi Balls are a delightful twist on my favorite childhood snacks from Hong Kong, made even better with the rich flavor of fresh purple yam. If you’re a fan of vibrant, naturally sweet ingredients, these mochi balls will quickly become a favorite. The purple yam not only adds a beautiful color but also gives the mochi balls a unique, creamy taste that complements their chewy texture.

Recipe

August 24, 2024 Regina 0 Comments Cheese

Cheese Mochi Balls (芝士麻糬波波)

These Mini Cheese Mochi Balls are a nostalgic treat that transports me back to my childhood in Hong Kong. They come in a variety of flavors like sesame, matcha azuki, and chocolate, but the cheese version has always been my favorite. Each bite-sized ball is perfectly puffy, with a golden brown, crispy shell and a soft, chewy interior. In this homemade recipe, I’ve amped up the cheese for an even more intense flavor. With just one bowl and a few simple steps, you can whip up these delicious snacks and enjoy them in a single sitting.

Meal Kit Delivery

August 1, 2024 Regina 0 Comments Meal Kit, Meal Kit Delivery

5 Reasons to Love Fresh Prep: Vancouver’s Top Meal Kit Delivery Service

After testing various meal kit delivery services in Vancouver, I’ve finally found one that stands out—Fresh Prep. In this Fresh Prep review, I’ll share five reasons why I highly recommend their service. Even though it was my first time trying Fresh Prep, it’s easy to see why it’s among Canada’s top-rated meal kits. As full-time workers, my partner and I often struggle with deciding what to eat and finding time to grocery shop. Fresh Prep eliminates these hassles by delivering fresh ingredients and easy-to-follow recipes directly to your door. The convenience and time savings are undeniable.

Authentic Italian Tiramisu - likebyregina

Recipe

July 18, 2024 Regina 0 Comments Coffee, Tiramisu

Authentic Italian Tiramisu without Whipping Cream

If you’re a fan of Italian cuisine, you’ve likely heard of Tiramisu—a decadent, no-bake dessert that’s beloved for its creamy texture and rich flavor profile. Tiramisu is a classic Italian treat that beautifully combines layers of coffee-soaked ladyfingers with a luxurious mascarpone cream. While Tiramisu might seem like an intricate dessert, it’s actually quite simple to make at home. This recipe will guide you through creating the most authentic Italian Tiramisu without the need for whipping cream.

2-Ingredient Purple Yam Pearls (Ube Pearls) - likebyregina

Drinks Recipe

July 2, 2024 Regina 1 Comment Bubble Tea, Purple Yam

2-Ingredient Purple Yam Pearls (Ube Pearls)

I recently decided to make my own pearls at home. Although I’ve been indulging in bubble tea delivery to satisfy my cravings, there’s something special about crafting pearls by hand. Unlike the popular brown sugar pearls, Purple Yam Pearls (or Ube Pearls) offer a healthier and simpler alternative. I love pairing these vibrant pearls with milk, complemented by fresh purple yam bits. This recipe is not only 100% successful but also family-friendly, making it a delightful activity to do while watching TV in the evening.

Drinks Recipe

July 1, 2024 Regina 0 Comments Red Bean

Hong Kong Classic Drink: Red Bean Ice

Red Bean Ice is a classic Hong Kong dessert drink, known for its refreshing and delightful flavours. This beloved treat combines sweetened red beans, evaporated milk, coconut milk, and crushed ice, often topped with a generous scoop of vanilla ice cream. Easy to make and irresistibly delicious, Red Bean Ice holds a special place in the hearts of many who have grown up in Hong Kong.

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